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What’s new, what’s hot, what’s happening, II
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.
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What’s new, what’s hot, what’s happening, IV
Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to nosh@berkeleyside.com.
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What’s new, what’s hot, what’s happening, VI
Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to nosh@berkeleyside.com.
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Contest: Name that nosh 01.22.14
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section below to win our latest contest.
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In Berkeley: Vegan, gluten-free Sanctuary Bistro
Calling all vegan and/or gluten-free residents of Berkeley (that’s at least half the city, no?) a new restaurant is opening just for you.
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Kaleidoscope will merge coffee and storytelling
Wrecking Ball coffee will be on the menu at Kaleidoscope Coffee, a café and event space in Point Richmond, being opened by storyteller and barista Cassie Cushing.
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Oakland’s Timeless Coffee reopens after expansion
The popular vegan coffee shop on Piedmont Avenue has now doubled in size and will expand its bakery items over the coming months.
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